QA Technician - Lead (4AM)
Company: Danone North America
Location: Chatsworth
Posted on: May 3, 2024
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Job Description:
About the jobThe successful individual will monitor, test,
record, and react to data pertaining to products/production
processes/quality systems to ensure the highest standards of
quality and food safety are met or exceeded and that products
produced are in compliance with federal, state, and company
specifications. Persons must be capable of producing accurate
results, while multi-tasking in a fast-paced work environment.
Persons must anticipate problems/conflicts, problem-solve, and
react accordingly, and maintain a proactive approach to all work
tasks and any issues as they arise. The Quality Technician must be
cross-trained on all Quality Laboratory functions and must maintain
a thorough knowledge of laboratory equipment including operation,
calibration, maintenance, troubleshooting, and repair. The Quality
Technician must interpret, understand, support, and have a working
knowledge of Plant/Corporate protocols and programs, as well as
facility systems, including informational/operational/management
systems. The successful individual will also actively support new
system installations and implementations and seek to continually
maintain reliability. Participate in verification activities in
prerequisite programs such as Water and Air Quality, Foreign
Material Control, Calibration, Allergen Management, Environmental
Monitoring, Printed Packaging and Product Integrity, Cleaning and
Sanitation, Non-Conforming Reporting, Non-Conforming Product
Ingredient and Equipment. Participate in Analytical Performance
Proficiency Testing. The successful individual implements
continuous improvements within all systems and seeks to minimize
waste and loss. The Quality Technician will assist/train/coach
employees within all levels of the organization in regard to
quality and food safety related topics. This role is onsite. The
hourly rate is $29.00 per Hr.About youWork safely, as well as
report and assist in mitigating all safety concerns Comprehend and
support plant/corporate protocols and programs, as well as facility
systems, including informational/operational/management systems
such as Redzone, SAP, Tekdan/Themis. Communicate effectively with
other departments, management, and employees including notifying
appropriate teams when problems and/or concerns arise Work
independently or within a team, with and without supervision
Ability to prioritize and multi-task to ensure that all job
functions are completed accurately in a timely manner Facilitate,
attend, and participate in team meetings and programs Perform
analytical, chemical, microbiological, and allergenic analysis both
routine and episodic Provide oversight for facility systems and
actively participate and support the development, implementation,
day to day operation, and maintenance of checks and balance
programs such as coding checks, OQI (operator quality inspection)
review, batch ownership including batch correction, and filler
inspections. Ensure all paperwork is filled out in a clear,
legible, and accurate format and completed with all required
information Anticipate problems/conflicts, problem-solve, and react
React to data, perform out-of-specification mitigation Properly
manage product inventory utilizing programs such as SAP and Redzone
Monitor, operate, maintain, calibrate, troubleshoot, and repair
laboratory instruments and equipment without assistance Attend and
practice all required training Utilize root cause analysis thought
process, maintain a proactive approach, and support sustainable
solutions Utilizing continuous improvement mindset, actively
participate in identifying and correcting opportunities to improve
processes including participation in the creation and documentation
of Standard Operating Procedures and Work Instructions, the
creation and maintenance of preventative maintenance standards, the
writing of One Point Lessons, and participation in continuous
improvement methodology events Follow Danone Standards, Good
Manufacturing Practices and 5S methodology to maintain a clean,
sanitary, and safe work area, maintaining audit ready status at all
times Actively participate in all department and plant activities
(i.e., Quality, Food Safety, Focused Improvement, Safety, etc.)
including but not limited to audits, observations, inspections,
documentation, and recommendations. Prerequisite programs such as,
Foreign Material Control, Calibration, Allergen Management,
Environmental Monitoring, Printed Packaging and Product Integrity,
Cleaning and Sanitation, Non-Conforming Reporting, Non-Conforming
Product Ingredient and Equipment. Maintain knowledge and skills of
Quality department tasks such as product testing and environmental
swabbing, sampling, testing, documentation, documentation review,
investigations, investigation findings, follow-up Supports plant
production needs and priorities to achieve plant goals Assist,
train, and coach employees. Comply with all regulations, policies,
and procedures All other duties as assigned or become
evidentDisclaimerThe above information on this description has been
designed to indicate the general nature and level of work performed
by employees within this classification.It is not designed to
contain or be interpreted as a comprehensive inventory of all
duties, responsibilities and qualifications required of employees
assigned to this job.Nothing in this job description restricts
Danone North America rights to assign or reassign duties and
responsibility to this job at any time.Danone North America is an
equal employment and affirmative action employer. All qualified
applicants will receive consideration without regard to race,
color, religion, disability, sex, sexual orientation, gender
identity, national origin, age, veteran status, genetic
characteristic or any other unlawful criterion.Qualifications:This
section identifies the minimum job specifications required to
perform the job.A. Knowledge, Skills and AbilitiesExcellent verbal
and written communication skills Strong teamwork skills Ability to
work without direct supervision Ability to manage high pressure
situations calmly Ability to learn all functions of job within a
reasonable amount of time Ability to prioritize and multitask
Proven decision-making ability Ability to read, understand, and
follow written instructions Ability to keep accurate records
Proficiency in basic laboratory equipment (i.e. pipets, pH meters,
balances) Ability to perform troubleshooting tasks Proficiency in
MS Office and basic PC skills Ability to work various hours and
shifts California Food Handler Certification Able to work overtime
when required
B. Education and Experience (Required)Bachelor Degree in Chemistry,
Biology, Bio-Technology, Food Science, or comparable program. (Or
equivalent combination of education and experience). Achieve and
maintain required certifications and training
Materials and Equipment Directly Used:--- Various Laboratory
instruments and equipment to include manual and electronic devices;
subject to change with business.--- Office machinery including:
computers, printers, fax machines, copiers, telephones, etc.---
Software including: Microsoft Office including OutlookWorking
ConditionsPhysical Demands:While performing the duties of this job,
the employee is frequently required to stand; walk; sit; use hands
to finger, handle or feel objects, tools or controls; reach with
hands and arms; climb stairs, balance; stoop, kneel or crouch; talk
and hear. The employee will lift and/or move up to 60 pounds.
Specific vision abilities required by the job include close vision,
distance vision, color vision, peripheral vision, depth perception,
and the ability to adjust focus. Specific hearing requirements
include ability to hear and perceive information at normal spoken
volume levels.Work Environment:Work is performed throughout the
facility and includes limited exposure to adverse conditions such
as cold/hot areas and loud noise. Potential hazards include, but
are not limited to, proximity of moving machinery, chemical
exposure, noise, or heavy lifting. The position may require an
individual to stand, stoop, move equipment; bend, reach, or lift
for prolonged periods of time. PPE includes safety glasses, hearing
protection, sanitary footwear, and any other devices prescribed for
specific testing or routines.About usAt Danone North America,
you'll work with some of the best-known food and beverage brands in
the world likeActivia, Silk, Two Good, Oikos, Evian, and Happy
Family. You'll be part of one of the largest Certified B Corps---
in the world, working together to make sure our brands create real
benefits for people, communities, and the planet. We have 6,000+
employees across the U.S. and Canada. Come join our movement for a
healthier world:One Planet. One Health BY YOU.Danone North America
doesn't just welcome what makes you unique, we value it. We're
proud to be an equal opportunity and affirmative action employer.
All hires to our team are based on qualifications, merit and
business needs. We recruit, employ, train and promote regardless of
race, color, religion, disability, sex, sexual orientation, gender
identity, national origin, age, veteran status, genetic
characteristic or any other protected status. Faithful to our
values of openness and humanism, all of our employees share in the
commitment to engage one another with dignity and respect.
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdfhttps://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf
Keywords: Danone North America, Santa Monica , QA Technician - Lead (4AM), Professions , Chatsworth, California
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