Steward
Company: The Pierside Hotel
Location: Santa Monica
Posted on: September 20, 2023
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Job Description:
Why us?
The Surfing Fox, located in The Pierside Hotel, is seeking a
Steward to join our team in serving guests with creativity and
passion!
Work Where You Belong! California Cuisine with a side of Sunshine!
Fresh, SoCal flavors with an ocean breeze. The clink of glasses on
that first toast of the trip. That state of mind where everything
just feels so...easy. That's what you'll find at The Surfing Fox.
Built on a menu of fresh, local flavors, Santa Monica's newest
restaurant blends the best of modern California and vintage surf
culture.
We are looking for independent thinkers. Those who harness their
entrepreneurial spirit so that it breaks preconceived notions.
We're not afraid to forge our own path. After all, it's what
industry leaders do. That's why we welcome risk takers and creative
spirits alike. No matter your daily role, Sage recognizes that your
success is about more than the work you do-it's really about who
you are, which is why we invest in your personal and professional
growth. We hope you consider joining us!
Job Overview
Under general supervision, provides the restaurant and kitchen with
clean and sanitary ware.
Responsibilities
-Gathers all dirty dishware from tubs brought to the dish room,
rinses and stacks in dishracks, always clearing dishes of leftovers
and trash in order to prepare for automated washing.
-Loads full dishracks on belt and ensures correct placement in
accordance to the instructions for the operation of the machine.
Operates automatic dish washing machine by using controls as
instructed.
-Loads dishwashing solutions into automatic dispensers and
regulates the output of detergents and chemicals to the dishwashing
machine by monitoring and adjusting controls.
-Unloads clean dishes from racks after being processed through dish
machine, inspects for cleanliness and carefully stacks in specified
carts and shelves for the easy use by restaurant and kitchen
staff.
-Manually scrubs pots, pans and other kitchen equipment that cannot
be washed automatically, using detergents, scourers, and special
solutions as required. Inspects for cleanliness, manually dries
with hand towels, and puts away in correct places.
-Manually polishes all silver, stainless steel and pewter used in
food service, using standard polishing cloth and products, in order
to present clean and attractive equipment to diners.
-Maintains the automatic dishwashing equipment in good condition
and working order in accordance with manufacturers' instructions in
order to prolong the life of the equipment, prevent breakdowns and
to meet mandated health compliance regulations.
-Keeps the dish room in clean and orderly condition at all times by
sweeping, mopping, emptying trash, wiping counters and equipment
and organizing shelves in order to maintain a sanitary work station
and to meet mandated health compliance requirements.
-Mops kitchen floors as requested and at end of each shift, cleans
all kitchen work surfaces as regularly scheduled by manager
including walls, ceilings, hoods, vents and ovens.
-Gathers all trash cans from kitchen work areas at end of each
shift and empties into outside trash compactor.
-Sweeps loading dock and kitchen entrance areas, clearing litter
and debris to trash bins, for the safety of employees and
purveyors.
-Performs other duties as assigned, requested or deemed necessary
by management.
Keywords: The Pierside Hotel, Santa Monica , Steward, Other , Santa Monica, California
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