Cook 3
Company: Santa Anita Park
Location: Arcadia
Posted on: February 17, 2026
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Job Description:
Job Description Job Description SUMMARY Under direction of
designated Sous Chef, the Cook III prepares food/menu items for
guest consumption utilizing only approved recipes, cooking methods
and ingredients as set by Food & Beverage/Culinary Management;
maintains all food, equipment and kitchens to set health codes and
track standards; maintains positive, team oriented and
accommodating attitude toward guests (internal as well as
external), fellow team members and management, at all times. 1.
Possess adequate knowledge of basic food products (meat, poultry,
fish, produce, dry goods, etc.) and standard food production
equipment; possess adequate knife skills and ability to
sufficiently perform all basic cooking method, as well as the
ability to multitask within those basic cooking methods to ensure
no interruption in servicing of the guests. 2. Possesses adequate
understanding the food rotation method “FIFO”; directly responsible
for labeling and dating all food items on their designated station
as well as the kitchen as a whole; ensures all food items are
within expiration dates or if not, that they are disposed of and
properly logged on waste sheets. 3. Possesses the ability to read
food order tickets and identify menu items and substitution/special
requests in a timely and clear manner as well as communicate those
requests clearly to fellow team members. 4. Maintains acceptable
attendance record and arrives at workstation at scheduled time, in
proper uniform and ready to work. 5. Reports any injuries,
accidents or possible unsafe work environment or health code issues
to management immediately upon identification at all times. 6.
Performs any job responsibilities and or tasks deemed necessary by
Culinary Management within the scope of this position and business
needs of the department. 7. Strength sufficient to frequently lift
and/or move up to 10 pounds below or at waist level and
occasionally lift, move or carry objects over 50 pounds below and
at waist level. QUALIFICATIONS Education: High School Diploma or
GED required; Vocational/Technical/Business certification
preferred. Other Requirements: Maintain clean and proper work
attire in accordance with company policy
Keywords: Santa Anita Park, Santa Monica , Cook 3, Hospitality & Tourism , Arcadia, California
