Charcuterie Bar Cook
Company: Meat on Ocean
Location: Santa Monica
Posted on: August 7, 2022
Job Description:
Job DescriptionLocated on the corner of Ocean and Broadway in
Santa Monica, Meat on Ocean is not your traditional world-class
steakhouse. We're exactly what we sound like though, a meat-centric
restaurant with breathtaking views of the Pacific.This is a tipped
position so for every cut YOU GET A CUT! $15 - $ 20 / hour plus
tips.We keep it reel! Premium benefits, an amazing culinary family,
growth opportunities, and more! Are you hooked yet? What do we
bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!The charcuterie bar is
the heart of the Meat on Ocean culinary experience. As the
charcuterie bar cook you will be in the main dining room
interacting with guests and preparing charcuterie boards and
combinations for guests throughout the restaurant. You will be
working with seasonal, and artisanal meat and cheese products from
around the world. You will be the ambassador for all charcuterie
items and techniques and share your knowledge with guests who dine
around the charcuterie bar.ESSENTIAL QUALIFICATIONS:
- Minimum of 18 years of age.
- Any previous culinary training.
- High school graduate, some college
- Current CA Food Handlers Card
- Ability to satisfactorily communicate verbal and written
English with Guests, management, and co-workers.
- Ability to maintain complete knowledge of all cooking
techniques which are required to prepare restaurant menu
items.
- Ability to maintain complete knowledge of all menu and special
items, their preparation method/time, all ingredients and quality
standards, taste, appearance, texture, temperature, garnish, and
method of presentation.
- Ability to maintain complete knowledge of correct maintenance
and use of food serving and preparation equipment.ESSENTIAL JOB
FUNCTIONS:
- Communicate with all Guests regarding charcuterie bar products
and interact with the guests sitting at the charcuterie bar
stools.
- Prepare necessary food items for meal period and next
service.
- Monitor and maintain cleanliness, sanitation and organization
of assigned station and service areas.
- Cook for scheduled meal period.
- Complete opening/closing duties as assigned
- Remove soiled wares from station as assigned and transport to
dishwashing area.
- Follow Manager's instruction.
- Follow maintenance program and cleaning schedule.
- Alert Chef or Sous Chef as to any deficiencies of food
items.
- Notify management of any pertinent information related to shift
activities.
- Alert Chef and Sous Chef as to any maintenance needs or safety
hazards.Equal Opportunity Employer
Keywords: Meat on Ocean, Santa Monica , Charcuterie Bar Cook, Hospitality & Tourism , Santa Monica, California
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