AM Bartender

Company: Meat on Ocean
Location: Santa Monica
Posted on: August 7, 2022

Job Description:

Job DescriptionLocated on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.Our Bartenders average $1200 / week. You will be paid $15 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.ESSENTIAL QUALIFICATIONS:
  • Minimum of 21 years of age to serve alcoholic beverages.
  • 5 Years' experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
  • High school graduate, some college.
  • Current CA Food Handler's Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of the bartender steps of service and KSC standards.ESSENTIAL JOB FUNCTIONS:
    • Complete opening duties as assigned.
    • Take Guests' food and beverage orders, utilizing suggestive selling techniques.
    • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
    • Make and serve alcoholic beverage items at bar and serve to Guests and servers.
    • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
    • Open wine/champagne bottles for Guests as well as wine by the glass selections.
    • Make all varieties of coffee in accordance with restaurant standards.
    • Serve all food courses and non-alcoholic beverage items to Guests.
    • Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests – however busy.
    • Interact in courteous and professional manner with Guests, management and co-workers.
    • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
    • Wash and stock all bar glassware throughout shift.
    • Present guest checks and process payments adhering to cash handling and credit policies.
    • Clean and wipe down bar immediately after Guest departs.
    • Collect and report tips at the end of the assigned shift.
    • Complete closing duties as assigned.
    • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.Equal Opportunity Employer

Keywords: Meat on Ocean, Santa Monica , AM Bartender, Hospitality & Tourism , Santa Monica, California