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AM Bartender

Company: Meat on Ocean
Location: Santa Monica
Posted on: August 7, 2022

Job Description:

Job DescriptionLocated on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.Our Bartenders average $1200 / week. You will be paid $15 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.ESSENTIAL QUALIFICATIONS:
    • Minimum of 21 years of age to serve alcoholic beverages.
    • 5 Years' experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
    • High school graduate, some college.
    • Current CA Food Handler's Card.
    • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
    • Ability to compute basic mathematical calculations.
    • Ability to maintain complete knowledge of the bartender steps of service and KSC standards.ESSENTIAL JOB FUNCTIONS:
      • Complete opening duties as assigned.
      • Take Guests' food and beverage orders, utilizing suggestive selling techniques.
      • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
      • Make and serve alcoholic beverage items at bar and serve to Guests and servers.
      • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
      • Open wine/champagne bottles for Guests as well as wine by the glass selections.
      • Make all varieties of coffee in accordance with restaurant standards.
      • Serve all food courses and non-alcoholic beverage items to Guests.
      • Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests – however busy.
      • Interact in courteous and professional manner with Guests, management and co-workers.
      • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
      • Wash and stock all bar glassware throughout shift.
      • Present guest checks and process payments adhering to cash handling and credit policies.
      • Clean and wipe down bar immediately after Guest departs.
      • Collect and report tips at the end of the assigned shift.
      • Complete closing duties as assigned.
      • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.Equal Opportunity Employer

Keywords: Meat on Ocean, Santa Monica , AM Bartender, Hospitality & Tourism , Santa Monica, California

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