AM Bartender
Company: Meat on Ocean
Location: Santa Monica
Posted on: August 7, 2022
Job Description:
Job DescriptionLocated on the corner of Ocean and Broadway in
Santa Monica, Meat on Ocean is not your traditional world-class
steakhouse. We're exactly what we sound like though, a meat-centric
restaurant with breathtaking views of the Pacific.Our Bartenders
average $1200 / week. You will be paid $15 / hour, plus tips as
provided by the guests. The advertised expected range is an
estimate, only, and is based on current take home averages. It is
based on schedule flexibility & availability is not guaranteed.We
keep it reel! Premium benefits, an amazing company culture, growth
opportunities, and more! Are you hooked yet?What do we bring to the
table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!We are looking for
seasoned Bartenders who seek career growth in the restaurant
industry and who possess a passion for food and beverage. All
crewmembers provide friendly, helpful and knowledgeable guest
service that goes above and beyond at all times. Each crew member
contributes and excels in a team service environment. All crew
members are responsible for understanding the duties of their
position and following all company standards and
guidelines.ESSENTIAL QUALIFICATIONS:
- Minimum of 21 years of age to serve alcoholic beverages.
- 5 Years' experience as a restaurant bartender in a similar
level of volume with a craft/classic cocktail program.
- High school graduate, some college.
- Current CA Food Handler's Card.
- Ability to satisfactorily communicate verbal and written
English with Guests, management and co-workers.
- Ability to compute basic mathematical calculations.
- Ability to maintain complete knowledge of the bartender steps
of service and KSC standards.ESSENTIAL JOB FUNCTIONS:
- Complete opening duties as assigned.
- Take Guests' food and beverage orders, utilizing suggestive
selling techniques.
- Input orders into point-of-sale system. Legibly document orders
when point of sale system is inoperative and communicate with
expeditor.
- Make and serve alcoholic beverage items at bar and serve to
Guests and servers.
- Monitor and maintain cleanliness, sanitation and organization
of assigned station and service areas.
- Open wine/champagne bottles for Guests as well as wine by the
glass selections.
- Make all varieties of coffee in accordance with restaurant
standards.
- Serve all food courses and non-alcoholic beverage items to
Guests.
- Acknowledge all guests, anticipate Guests' needs, and respond
promptly to guests – however busy.
- Interact in courteous and professional manner with Guests,
management and co-workers.
- Ensure proper bar-top maintenance throughout the meal and the
bar-top is wiped and clean for next Guest.
- Wash and stock all bar glassware throughout shift.
- Present guest checks and process payments adhering to cash
handling and credit policies.
- Clean and wipe down bar immediately after Guest departs.
- Collect and report tips at the end of the assigned shift.
- Complete closing duties as assigned.
- Complete bartender checkout and all closing reports as
assigned, leave duty after reporting to Manager.Equal Opportunity
Employer
Keywords: Meat on Ocean, Santa Monica , AM Bartender, Hospitality & Tourism , Santa Monica, California
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