Seaside on the Pier- Bartender
Location: Santa Monica
Posted on: August 2, 2022
Earl Enterprises presents its new concept Seaside by the Pier
located right on the Santa Monica Pier. Seaside by the Pier is a
three-level restaurant with something for everyone. The first level
will consist of delicious deli sandwiches for quick service and
take out, the second level will provide a casual dining atmosphere
with traditional American fare, and on the third level will boast a
gorgeous rooftop bar overlooking the Santa Monica Pier. POSITION
SUMMARY The Bartender contributes to the success of the Restaurant
by serving the Guests within the restaurant. The Bartender's
responsibility is to serve Guests in a friendly, sincere manner and
to do "whatever it takes" to ensure an excellent Guest dining
experience. The Bartender is also responsible to provide friendly,
efficient service to the Servers and Bussers. ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement To perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. Reasonable Accommodations may be made to
enable qualified individuals with disabilities to perform the
essential functions. Essential Functions Statement(s) The following
list is not inclusive of additional responsibilities that may be
requested by the Bar Manager. Collect money for drinks served.
Check identification of guests to verify age requirements for
purchase of alcohol. Balance cash receipts. Attempt to limit
problems and liability related to guests' excessive drinking by
taking steps such as persuading guests to stop drinking, or
ordering taxis or other transportation for intoxicated patrons.
Clean glasses, utensils, and bar equipment. Take beverage orders
from serving staff or directly from patrons. Serve wine, and
bottled or draft beer. Clean bars, work areas, and tables. Mix
ingredients, such as liquor, soda, water, sugar, and bitters, to
prepare cocktails and other drinks. Serve snacks or food items to
guests seated at the bar. Order or requisition liquors and
supplies. Ask guests who become loud and obnoxious to leave, or
physically remove them. Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays. Plan,
organize, and control the operations of a cocktail lounge or bar.
Supervise the work of bar staff and other bartenders. Prepare
appetizers such as pickles, cheese, and cold meats. Check I.D.'s
before serving guests. We Are Earl Enterprises Earl Enterprises
builds on its past successes in defining ambitious goals for the
future. Earl Enterprises bring together the power of people,
services and creative genius to build innovative sustainable
companies that guests can enjoy today and in the future through our
diversified brand portfolio. Earl Enterprises is growing as a
leader in the field of entertainment, leisure, tourism, hotel, and
restaurant consultant services. Come join us onward and upward. Our
concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich,
Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Caf
Hollywood and Bertucci's.
QUALIFICATIONS Competency Statement(s) Communication - Conveys
ideas and facts orally using language the audience will best
understand. Ethics & Integrity - Earns others' trust and respect
through consistent honesty and professionalism in all interactions.
Teamwork - Promotes cooperation and commitment within a team to
achieve goals and deliverables. Customer Focus - Builds and
maintains customer satisfaction with the products and services
offered by the organization. Relationship Building - Builds
constructive working relationships characterized by a high level of
acceptance, cooperation, and mutual respect. Interpersonal - Gets
along well with a variety of personalities and individuals.
Listening - Understands and learns from what others say.
Adaptability & Flexibility - Adapts to changing business needs,
conditions, and work responsibilities. Working Under Pressure -
Ability to complete assigned tasks under stressful situations.
Organized - Possessing the trait of being organized or following a
systematic method of performing a task. Guest Oriented - Ability to
take care of the guests' needs while following company
SKILLS, ABILITIES & EXPERIENCE Education: None Experience: Two to
four years related experience.
Keywords: Bertucci's, Santa Monica , Seaside on the Pier- Bartender, Hospitality & Tourism , Santa Monica, California
Didn't find what you're looking for? Search again!