Assistant Restaurant Manager
Company: Shake Shack Inc.
Location: Santa Monica
Posted on: May 8, 2022
Job Description:
Restaurant Manager (Restaurant Management)Shake Shack is a
modern day "roadside" burger stand serving deliciously classic
burgers, fries, hot dogs, frozen custard, beer, wine, and more.
With our fresh, simple, high-quality food at a great value, Shake
Shack is a fun and lively community-gathering place unlike any
other. As we experience tremendous growth, our leaders are the
driving force to our continued success. We are seeking a positive
and enthusiasticRestaurant Managerwho loves to serve!This is an
excellent opportunity for a leader with 2 3 years of restaurant
management experience.If work-life balance is your thing, we offer
a 40-hour work week during our 8-week manager training program.
Post-training, our management team works at least 40 hours and up
to 50 hours, as the needs of the Shack dictates.Qualifications:
- 2 3 years of Restaurant Management experience in a high volume,
fast-paced restaurant environment
- Food handler certification,strongly preferred
- Ability to learn and train others on all aspects of the Shack
operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving
excellence at every level
- Understanding of financial aspects of business
operationsResponsibilities:
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling payroll and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing community relationsOur Benefits
include:
- Career Growth Opportunities
- Competitive Salary + Quarterly Performance Bonuses
- Medical, Dental and Vision Insurance
- 401K Plan with Company Match
- Paid Time Off (3 weeks to start)
- Charitable Opportunities to Give Back
- Award-winning On-line TrainingAbout UsBeginning as a hot dog
cart in New York Citys Madison Square Park, Shake Shack was created
by Danny Meyer, Founder and CEO of Union Square Hospitality Group
and best-selling author ofSetting the Table. Shack Fans lined up
daily, making the cart a resounding success, and donating all
proceeds back to the park beautification efforts. A permanent stand
was eventually builtand the rest is Shack history! With our roots
in fine dining and giving back to the community, we are committed
to high quality food served with a high level of hospitality. Our
team members enjoy a positive work environment that is deeply
committed to the philosophy that we "Stand for Something Good."We
are expanding across the U.S. and around the world!Join our
#ShackFamApply today!Shake Shack is an Equal Opportunity
EmployerAll qualified applicants will receive consideration for
employment without regard to race, color, ancestry, national
origin, religion, creed, age (over 40), disability (mental and
physical), sex, gender identity, sexual orientation, gender
expression, medical condition, genetic information, marital,
military and veteran status.Our company will consider for
employment qualified applicants with criminal histories in a manner
consistent with the requirements of applicable laws.
Keywords: Shake Shack Inc., Santa Monica , Assistant Restaurant Manager, Hospitality & Tourism , Santa Monica, California
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