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Assistant General Manager Stella Barra

Company: Stella Barra
Location: Santa Monica
Posted on: September 15, 2023

Job Description:

Hiring Immediately an Assistant General Manager!

Ideal Candidate will have 5+ years in a high volume, full service restaurant.
We offer our Assistant General Managers -benefits and perks -- here are a few:

  • Quarterly Bonus
  • Blue Cross Blue Shield MedicalInsurance
  • Domestic Partner Benefits
  • Paid Time Off -
  • 401(k) Stella Barra Pizzeria & Wine Bar is an artisanal pizzeria with an eclectic menu inspired by the idea of simple, honest cooking. Chefs Jeff Mahin & Ben Goodnick have developed a network of farms and purveyors to supply the restaurant with fresh-milled, 100% California flour for handcrafted dough, and sustainably farmed organic produce, meats and cheeses. The inventive pasta program uses authentic Italian imports - and pastas and pizzas can be made gluten-free upon request. Vegetarian-friendly antipasti round out the menu, pairing perfectly with large format wine pours. The thought provoking and experimental wine list focuses on Southern Italy-celebrating the diversity and regionality that makes Italian wines special-and also pays homage to Stella Barra's West Coast roots. Kids and adult pizza parties, cocktail mixers, anniversary celebrations and more can be planned with the help of Stella Barra's experienced private dining and parties teams. Caring. Creative. Careers.

    Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

    EOE. We participate in E-Verify / Participamos en E-Verify

    The Assistant General Manager is a restaurant manager whol eads anddirects the daily operations of a restaurant and consistently delivers anexceptional guest and employee experience; leads and develops the front ofhouse (FOH) and back of house (BOH) teams while fostering our Culture ofCaring; and assists the General Manager (GM) in driving sales, managing costs,growing the business with a focus on the following restaurant management areas: ensuring day-to-daybusiness operations run smoothly; assisting training, recruiting, HR andadministrative duties; assisting with financials and statement preparation;updating host and service sidework and organization for those areas; andassisting the GM with customer service inquiries and follow-up. EssentialFunctions
    • Organize, run and supervisesmooth and efficient daily shifts (including opening and closing shifts),ensuring an exceptional guest and employee experience
    • Provide guidance andleadership to hourly and management teams while fostering our Culture of Caring
    • Respond immediately andeffectively to guest and employee needs and feedback
    • Maintain proficiency in jobfunctions of all FOH and BOH positions and provide active back-up support whenbusiness needs require
    • Assist GM in managing costs,driving sales and growing the business in support of financial goals
    • Partnerwith GM and management team to interview, hire, onboard, train, schedule,supervise and develop all FOH and BOH hourly employees (including proficientuse of online applicant tracking, training and other HR systems and tools)
    • Assistthe General Manager with interviewing, hiring,onboarding, training, scheduling, supervising and/or developing the managementteam
    • Monitor,address and document individual hourly employee performance through on-goingfeedback, positive recognition, formal performance reviews, coaching and, whennecessary, disciplinary action up to and including employment termination
    • Perform opening sanitationchecklist, pre-shift line check and shift walk-throughs
    • Balance, pare and maintainsecurity of all cash banks
    • Prepare for and conductpre-shift and other employee meetings
    • Ensurerepair and maintenance needs are addressed
    • Understand and followthe food allergy procedure and special orders/restrictions
    • Ensure proper foodstorage, quality and presentation standards, including temperature controls
    • Monitor and ensure therestaurant and the team's compliance with all Company and restaurant policiesand procedures as well as all legal and regulatory requirements (including butnot limited to safety and sanitation regulations and alcohol management) andrepresent the restaurant and Company in interactions with legal and regulatoryauthorities -
    • Perform regular and adhoc inventories of food, beverage and restaurant supplies and track high costitems; place food, beverage and restaurant supply orders; and accept andinspect deliveries
    • Work a variety of daysand shifts (including early mornings, late nights and weekends) at multiplesites as needed
    • Travel overnight occasionallyas needed
    • Safely and effectivelyuse and operate all necessary tools, utensils, equipment and software (forexample, restaurant management software, etc.)
    • Effectively communicatein order to perform and follow job requirements in written and spoken direction
    • Multitask calmly andeffectively in a busy, stressful environment
    • Work in a confined, crowded space of variable light, noise andtemperature levels
    • Move and lift up to 10 pounds, frequently move and/or lift up to 25pounds, occasionally move and/or lift up to 50 pounds
    • Stand and walk for an entire shift and move safely through all areas ofthe restaurant, which may include stairs, uneven or slick surfacesKeyResponsibilities and Duties
      • Modeland promote teamwork across all teams
      • Usetact and good judgment when dealing with challenges pertaining to guests,vendors and employees, and respond with patience and courtesy
      • Organize and conduct periodicinformational seminars for employees
      • Successfully completealcohol awareness training
      • Follow all rules, policies, procedures and conditions ofemployment, including those outlined in the Employee Handbook By applying you confirm you have these skills. We run background checks on all new hires in this position.

Keywords: Stella Barra, Santa Monica , Assistant General Manager Stella Barra, Executive , Santa Monica, California

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