Assistant General Manager Stella Barra
Company: Stella Barra
Location: Santa Monica
Posted on: September 15, 2023
Job Description:
Hiring Immediately an Assistant General Manager!
Ideal Candidate will have 5+ years in a high volume, full service
restaurant.
We offer our Assistant General Managers -benefits and perks -- here
are a few:
- Quarterly Bonus
- Blue Cross Blue Shield MedicalInsurance
- Domestic Partner Benefits
- Paid Time Off -
- 401(k) Stella Barra Pizzeria & Wine Bar is an artisanal
pizzeria with an eclectic menu inspired by the idea of simple,
honest cooking. Chefs Jeff Mahin & Ben Goodnick have developed a
network of farms and purveyors to supply the restaurant with
fresh-milled, 100% California flour for handcrafted dough, and
sustainably farmed organic produce, meats and cheeses. The
inventive pasta program uses authentic Italian imports - and pastas
and pizzas can be made gluten-free upon request.
Vegetarian-friendly antipasti round out the menu, pairing perfectly
with large format wine pours. The thought provoking and
experimental wine list focuses on Southern Italy-celebrating the
diversity and regionality that makes Italian wines special-and also
pays homage to Stella Barra's West Coast roots. Kids and adult
pizza parties, cocktail mixers, anniversary celebrations and more
can be planned with the help of Stella Barra's experienced private
dining and parties teams. Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are
nationally recognized for great food and service and as great
places to work. We hire and care deeply for people with creativity,
passion and the drive to be the best. And we reward our teams with
top notch benefits, career-long training and development and
opportunities for growth. If you want a career at a progressive
company with a long-standing commitment to people, join our caring
and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
The Assistant General Manager is a restaurant manager whol eads
anddirects the daily operations of a restaurant and consistently
delivers anexceptional guest and employee experience; leads and
develops the front ofhouse (FOH) and back of house (BOH) teams
while fostering our Culture ofCaring; and assists the General
Manager (GM) in driving sales, managing costs,growing the business
with a focus on the following restaurant management areas: ensuring
day-to-daybusiness operations run smoothly; assisting training,
recruiting, HR andadministrative duties; assisting with financials
and statement preparation;updating host and service sidework and
organization for those areas; andassisting the GM with customer
service inquiries and follow-up. EssentialFunctions
- Organize, run and supervisesmooth and efficient daily shifts
(including opening and closing shifts),ensuring an exceptional
guest and employee experience
- Provide guidance andleadership to hourly and management teams
while fostering our Culture of Caring
- Respond immediately andeffectively to guest and employee needs
and feedback
- Maintain proficiency in jobfunctions of all FOH and BOH
positions and provide active back-up support whenbusiness needs
require
- Assist GM in managing costs,driving sales and growing the
business in support of financial goals
- Partnerwith GM and management team to interview, hire, onboard,
train, schedule,supervise and develop all FOH and BOH hourly
employees (including proficientuse of online applicant tracking,
training and other HR systems and tools)
- Assistthe General Manager with interviewing, hiring,onboarding,
training, scheduling, supervising and/or developing the
managementteam
- Monitor,address and document individual hourly employee
performance through on-goingfeedback, positive recognition, formal
performance reviews, coaching and, whennecessary, disciplinary
action up to and including employment termination
- Perform opening sanitationchecklist, pre-shift line check and
shift walk-throughs
- Balance, pare and maintainsecurity of all cash banks
- Prepare for and conductpre-shift and other employee
meetings
- Ensurerepair and maintenance needs are addressed
- Understand and followthe food allergy procedure and special
orders/restrictions
- Ensure proper foodstorage, quality and presentation standards,
including temperature controls
- Monitor and ensure therestaurant and the team's compliance with
all Company and restaurant policiesand procedures as well as all
legal and regulatory requirements (including butnot limited to
safety and sanitation regulations and alcohol management)
andrepresent the restaurant and Company in interactions with legal
and regulatoryauthorities -
- Perform regular and adhoc inventories of food, beverage and
restaurant supplies and track high costitems; place food, beverage
and restaurant supply orders; and accept andinspect deliveries
- Work a variety of daysand shifts (including early mornings,
late nights and weekends) at multiplesites as needed
- Travel overnight occasionallyas needed
- Safely and effectivelyuse and operate all necessary tools,
utensils, equipment and software (forexample, restaurant management
software, etc.)
- Effectively communicatein order to perform and follow job
requirements in written and spoken direction
- Multitask calmly andeffectively in a busy, stressful
environment
- Work in a confined, crowded space of variable light, noise
andtemperature levels
- Move and lift up to 10 pounds, frequently move and/or lift up
to 25pounds, occasionally move and/or lift up to 50 pounds
- Stand and walk for an entire shift and move safely through all
areas ofthe restaurant, which may include stairs, uneven or slick
surfacesKeyResponsibilities and Duties
- Modeland promote teamwork across all teams
- Usetact and good judgment when dealing with challenges
pertaining to guests,vendors and employees, and respond with
patience and courtesy
- Organize and conduct periodicinformational seminars for
employees
- Successfully completealcohol awareness training
- Follow all rules, policies, procedures and conditions
ofemployment, including those outlined in the Employee Handbook By
applying you confirm you have these skills. We run background
checks on all new hires in this position.
Keywords: Stella Barra, Santa Monica , Assistant General Manager Stella Barra, Executive , Santa Monica, California
Didn't find what you're looking for? Search again!
Loading more jobs...